Welcome to Bohiques:
Where Tradition Meets Taste.
Experience Cocina Consciente—a fusion of modern gastronomy and ancient Taino heritage in the heart of San Juan.
The Spirit of the Place
Welcome to Our Table
Bohiques is more than a restaurant; it is a gathering place. Inspired by our Taino ancestors, we blend contemporary culinary techniques with the healing properties of local Puerto Rican ingredients.
We believe that food is medicine for the soul. Every dish is crafted with intention, honoring the rich history of our island while embracing new flavors. Whether you are here for the first time or the hundredth, we invite you to pull up a chair and share in our tradition of hospitality.
The Menu
Served Mon-Sat 12-10pm | Sun 12-9pm
Appetizers
Start your journey with these local favorites
Bread with Tomato
$6Toasted rustica bread, grated tomato, olive oil flakes and salt reduction.
Cod Croquettes
$12Grandma style croquettes (seasoned béchamel and cod fish) over mashed potato and a roasted tomato drizzle and fresh parsley oil.
Pickled Gandules & Pana
$15A true local delicacy: Pickled pigeon peas (gandules) served with crispy breadfruit (pana) tostones. A flavor bomb!
Garden Tempura
$12Seasonal root and veggies tempura over a refreshing bed of vegan aioli topped with fresh greens. A delicious plant-based treat.
Hummus with Yautia
$12Made-from-scratch hummus paired perfectly with our crispy and flavorful taro root (Yautia) chips.
Bohiques House Sliders
$16Two classic medium-crispy sliders with fresh onions on a potato bun. Just as delicious as our smash burger, but cute.
Salads
Fresh, crisp, and vibrant
Burrata & Heirloom Tomato
$18Yellow/mixed heirloom tomatoes with creamy burrata, seasoned with basil salt. Served with refreshing cucumber slices and balsamic glaze.
House Salad
$12A vibrant mix of fresh greens, ripe tomatoes, crisp onions, and cool cucumber, tossed in our tangy balsamic dressing.
Handhelds
Served in our own homemade potato or rosemary bun
House Smash Burger
$20Our signature burger: juicy beef patty, Muenster cheese, crispy bacon, house-made honey aioli on rosemary focaccia. (Add Egg +$1.50)
Crispy Chicken Sandwich
$20Breaded chicken breast with Muenster cheese, grated tomato, lettuce, and honey aioli. Served with crispy onions.
Focaccia BLT
$16Crisp bacon, juicy tomatoes, and fresh lettuce atop airy rosemary focaccia bread.
Mains
Hearty dishes featuring local ingredients
Maple & Lime Roasted Chicken
$18Oven-roasted chicken with a zesty lime and maple glaze, served with a comforting chickpea stew.
Abu's Arroz con Huevo
$9Grandma's Rice & Eggs. A comforting bowl of white rice topped with two fried eggs. Simple, nostalgic, and delicious.
Stuffed Cabbage RollsVegan
$18Tender cabbage leaves filled with a fresh Ratatouille of eggplant, zucchini, and squash. Vegan.
Catch of the Day
$34Fresh local fish, oven-baked with a honey garlic aioli and served with sautéed vegetables.
New York Steak
$60A classic cut with a savory herb crust, served with sautéed potatoes.
Fish & Chips
$24Fresh cod fish, batter-fried, accompanied by smoked fries.
Sides
French Fries
$5Garbanzada (Chickpea Stew)
$5White Rice
$5Smoked Fries
$6Sautéed Vegetables
$6Pana Tostones
$6Breadfruit Tostones
Toasted Focaccia
$2Desserts
Artisan desserts made in-house
La Greka (Chef's Favorite)
$12Indulge in this playful dessert served in a greka. Creamy coffee custard, coffee-chocolate cookie crumble (like grounds!), all resting on a bed of coffee-infused cordial. A unique and unforgettable experience.
Pistachio Homemade Ice Cream
$5Creamy, homemade pistachio ice cream.